Red Angus Steakhouse (Nicolae Caramfil)- Inchis

Combinatie din peste rumenit, cartof si mirodenii, servit cu sos chili dulce.

Fried patty of fish, mashed potatoes and spices, served with sweet chili sau

Piept de pui cu legume in foietaj, servit cu sos chili dulce.

Chicken breast with vegetables wrapped in filo pastry, served with sweet chili sauce

Tartar de rosii si ceapa proaspete, cu mini creveti si sos Marie Rose

Dice plum tomatoes mixed with fresh red onions accompanied by sweet baby shrimps in Marie Rose sauce

Bulete de pui umplute cu sos delicios de usturoi

Mini chicken balls, bread crumbed, filled with garlic sauce

Bulete de branza cu ardei iute, servite cu sos salsa

Bread crumb jalapenos filled with cream cheese, served with salsa dip

Maduva suculenta usor rumenita, servita cu paine din cereale integrale, sare de mare si ceapa proaspata

Succulent pieces of bone marrow slowly roasted with toasted grain bread, sea salt and fresh onion

Aripioare de pui marinate in sos usor picant, telina si morcovi proaspeti, servite cu sos Blue Cheese

Marinated chicken wings coated in sweet chili sauce, with fresh celery and carrot sticks, served with Blue Cheese sauce

inele de calamar pane, usor picante, servite cu sos tartar

Fried calamari rings, slightly spicy, served with tartar sauce

Buffalo Chicken Wings, Jalapeno Poppers, Mini Chicken Kiev servite cu 2 sosuri delicioase

Buffalo Chicken Wings, Jalapeno Poppers, Mini Chicken Kiev served with 2 delicious dip sauces

Umar/ Chuck

Cu putina grasime, aromata si subtire.

A little bit of fat, flavoured and very thin.

romata, suculenta, cu straturi de grasime printre fibre.

Rich, beefy flavorful. Juicy with generous marbling throughuot.

Aspect deosebit de apetisant, amplificat de prezenta osului care intareste aroma.

Rich flavor, juicy tenderness and majestic appearance. Marbled throughout

tipic frantuzeasca face parte din zona abdominala.

Abdominal cut of the beef, typical French cut.

lipsita de grasime dar totusi suculenta, cu textura fina si forma compacta.

No fat on, but yet succulent, elegant and adequate. Buttery texture, subtle flavor and compact shape.

 combinatie frageda si gustoasa de muschi si vrabioara, sustinuta de un os in forma de "T".

Combines two lean, tender steaks. Consists of both top loin(strip) and tenderloin steaks, connected by a tell-tale T-shaped bone.

Saraca in grasime, aromata si de fragezime moderata.

Offers lean, well-flawored and moderately tender beef

Textura ferma, fara grasime.

Firm texture, lean cut.

Part of the frontal muscle system, with a thin fat laye

Part of the frontal muscle system, with a thin fat laye

Cuprinde mai multe tesuturi, o parte din ele topindu-se pe gratar, lasand astfel friptura gustoasa

Contains several connective tissues, some of them melting down while grilling, making the steak tasty

Una dintre cele mai ravnite tipuri de fripturi caracterizata printr-o fragezime extraordinara, lipsita de grasime

One of the most desired cuts of beef due to its extreme tenderness and no fat

Extremely tender and juicy, the rib eye streak melts down without any effort

Top sirloin is the most prized due to its tenderness, a succulent piece of fat on the outside of the steak keeps it juicy

(550gr)

Cea mai buna alegere de friptura, ce imbina suculenta antricotului cu aroma nemaipomenita a osului

The best choice of beef cut; it combines the juiciness of the ribeye with the great flavor of the bone

(550gr) 

Gust memorabil rezultat in urma combinarii fragezimii muschiului cu aroma specifica vrabioarei, insotite de savoarea osului 

xtrem de suculent si aromat datorita osului ce face parte din friptura, acesta trebuie incercat!

Extremely juicy and flavorful thanks to the bone, this rib eye steak is a must have!

Antricotul, friptura maturata cu putina grasime si gust intens

The aged rib eye steak with a little bit of fat and strong flavor

Muschiul de vita maturat este o friptura perfecta pentru cei care doresc sa manance sanatos

The aged tenderloin is the perfect steak for those of you who prefer the “healthy way” of living

Burger-ul casei preparat pe baza retetei Red Angus

A 100% beef burger made with our secret Red Angus recipe

Burger cu vita Red Angus, bacon la gratar, cascaval si sos barbeque

A tender Red Angus beef pattie with strips of grilled bacon, melted cheese and BBQ sauce

Clasicul burger american cu vita Red Angus si cascaval topit.

The classic American Red Angus burger with melted cheese.

Piept de pui la gratar cu sos chili dulce, miere si lime

Grilled chicken breast with sweet chili sauce, honey and lime

arne tocata de vita Red Angus, servita cu piure si parmezan usor rumenite la cuptor

Red Angus minced beef served with roasted mashed potatoes and parmesan

omon fillet preparat in unt cu ierburi, servit cu cartofi nature

Grilled Salmon fillet glazed with herb butter, served with boiled potatoes

Somon la gratar cu sos de vin, servit cu piure de cartofi si usturoi

Grilled salmon with wine sauce, served with garlic mashed potatoes

Piept de pui la gratar servit cu un delicios sos de vin alb si tarhon

Grilled chicken breast served with a delicious white wine sauce and tarragon

Coaste de porc marinate cu miere servite cu sos barbeque deasupra

Baby Back Pork Ribs, marinated with honey, served with barbeque sauce

Antricot de vita la gratar, servit alaturi de ciuperci si perle de ceapa trase la tigaie in vin rosu, cu garnitura de mamaliga rumenita pe gratar

Grilled rib eye steak, served with mushrooms and pickled onion pearls cooked in wine, with a side of grilled polenta

Biban de mare la gratar servit cu piure de cartofi si dressing de rosii si masline

Grilled sea bass served with mashed potatoes and a touch of delicious tomato and olives dressing

Cotlete de berbecut servite cu piure de cartofi aromat cu usturoi si rozmarin

Lamb chops served with mashed potatoes flavored with garlic and rosemar

Creveti Black Tiger cu sparanghel si risotto, serviti cu un aromat sos de vin alb si lamaie

Black Tiger Prawns served with asparagus, risotto and a flavored white wine dressing.

scar Steak, Sticky Lime Chicken, Baby Back Pork Ribs, inele de ceapa, cartofi wedges, paine cu usturoi

Oscar Steak, Chicken Sticky Lime, Baby Back Pork Ribs, onion rings, wedges and garlic bread

Supa crema de broccoli

Broccoli cream soup

Clasica supa frantuzeasca cu ceapa caramelizata si crutoane de branza gratinate

Classic French onion soup with caramelized onions, beef broth and gratinated cheese croutons

O combinatie inedita de legume proaspete, piept de pui fraged, branza feta, ceapa si crutoane, toate capatand o aroma exotica datorita dressingului Jamaican

Traditionalul Creme Brulee, servit rece

Traditional Creme Brulee, served cold

3 cupe la alegere: Ciocolata/ Vanilie cu nuci/ Fructe de padure / Menta cu ciocolata/ Caramel / Tiramisu

3 scoops to you choice: Chocolate/ Vanilla with nuts/ Wild Berries/ Chocolate Mint/ Caramel / Tiramisu

Pana cotta cu mango si evantai de nuci caramelizate

Pana cotta with mango and a caramelized walnuts fan

Tarta cu crema de lamaie, usoara si racoroasa

Cool and fresh lemon tart

Fulgi de ciocolata neagra si nuci in blat de negresa cu inghetata si caramel

A rich nuts and dark chocolate chunks brownie baked to perfection with caramel ice cream on the side

ort de branza cremos, cu blat usor de biscuiti si lamaie

Creamy cheesecake with biscuit and lemon countertop